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Welcome To Rôtie By Stella's
Rôtie By Stella's is a charming culinary gem nestled in Simpsonville, SC, offering an inviting atmosphere perfect for lunch or special occasions. With standout dishes like the creamy chicken salad sandwich and indulgent rib pasta, guests rave about the flavorful offerings and impeccable service. Patrons have praised the delightful mezze plates and juicy Poulet Rôtie, complemented by expertly crafted cocktails. The restaurant’s personal touch, exemplified by the welcoming owner and attentive staff, enhances the dining experience. Rôtie By Stella's is not just a meal—it's a culinary adventure that leaves diners longing for a return visit.
About
Rôtie By Stella's
Welcome to Rôtie By Stella's, a culinary gem nestled in the heart of Simpsonville, SC. Located at 1103 Via Corso Ave, this quaint eatery has quickly become a local favorite, captivating patrons with its delightful menu and warm ambiance. With a commitment to quality and flavor, Rôtie By Stella's offers a dining experience that feels both intimate and vibrant.
As you step inside, the charming atmosphere welcomes you, setting the stage for an unforgettable meal. Patrons have raved about the exceptional service; many customers note the warm greeting from the owner herself, enhancing the personal touch that makes this restaurant stand out. From intimate lunches to celebratory dinners, the attentive staff elevates every visit.
The menu at Rôtie By Stella's showcases a thoughtful selection of dishes that celebrate both comfort and creativity. Linda G's experience with the chicken salad sandwich, paired with crispy fries she actually enjoyed, highlights Rôtie's ability to turn simple favorites into memorable meals. Noah Asher, a fan of the rib pasta, captures the excitement of discovering new flavors, urging fellow foodies to indulge in the exquisite cheese fondue and rosemary beignets that perfectly complement their offerings.
For those drawn to seafood, the shrimp and grits, a featured dish on special occasions, brings forth a comforting yet elevated flare. The attention to detail shines through, with each plate carefully curated to please the palate. Chris P. Bacon’s rave reviews on the Mother’s Day menu, especially the rotisserie chicken BLT on a croissant or the indulgent brioche French toast bread pudding, show how Rôtie excels in transforming classic dishes into something extraordinary.
Moreover, the bar offers an array of cocktails deemed "money" by satisfied patrons, creating a lively environment that encourages a leisurely dining experience. Whether you're sitting at the bar or in a cozy booth, Rôtie By Stella's provides an inviting space to unwind and savor expertly crafted dishes.
In summary, Rôtie By Stella's is more than just a restaurant; it's an experience filled with flavor, warmth, and genuine hospitality. The combined passion for food and community ensures that every visit is unique and special. Whether you're a local or just passing through, a trip to Rôtie is a must for anyone seeking great food and a welcoming atmosphere.
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“ Such a cute little quaint place to have lunch. I came with a friend and we very much enjoyed lunch. I had the chicken salad sandwich with fries (I don’t usually like fries and loved these) I think she had the Reuben. We both loved it. The atmosphere and service (hostess and Jacob) were great. We will return. ”
“ We typically avoid restaurants within their first 30 days, but ignored our own advice for Rôtie, and it paid off! We had reservations, but opted for bar seats. We had great service and the food was excellent. The Mezze Plate was delicious and the Poulet Rôtie was also fantastic. Cocktails were also "money" (that descriptor got laughs from the bartender and others at the bar). ”
“ Everything was AMAZING. The menu was so well put together, we had no idea what to get because we wanted it all! We got the beef carpaccio and the fried green tomatoes were to die for. The pot roast was so tender and the flavor was spectacular. I got the duck and wanted to melt. We love the Stella’s staff! Especially our server, Genevieve (ask for her when you go) & Julia and Anna as well! Thank you Stella’s & can’t wait to go again!! ”
“ We had a wonderful experience at Rôtie! They never fail to disappoint. We dined here on a busy weekend night and the staff remained attentive throughout the entire experience. The house manager, Anna, was truly warm and welcoming checking on us multiple times throughout our experience and sharing suggestions. The salmon was excellent and the rosemary beignets are always amazing. This place has a true sense of southern hospitality and the food is top notch. Highly Recommend this location! ”
“ Legitimately the best food I've ever had. A MUST TRY at Bridgeway Station. I had the rib pasta and tried both the cheese fondue appetizer and the rosemary beignets. Will likely have this every time I come to bridgeway and make a trip just for this!! ”
“ One of the Best in Greenville! We celebrated Mother’s Day at Rôtie by Stella, and it was absolutely phenomenal. From the moment we walked in, the service was warm and attentive. We were even greeted by the owner and her daughter, which added such a personal touch. The Mother’s Day menu was spot-on—every dish was flavorful and beautifully done. Highlights for us were the shrimp and grits, rotisserie chicken BLT on a croissant, chicken carbonara, and the heavenly brioche French toast bread pudding. The steak and eggs were also simple yet packed with flavor. The atmosphere, service, and food all came together to create an unforgettable experience. A true five-diamond gem—Greenville is lucky to have this spot! ”
“ Food and service have always been great. A local fav for us, we have never had a bad dish or experience. Creole crayfish and Okra and the 20oz bone in ribeye are my go to's at the moment. ”
“ Started with a specialty cocktail which I couldn't taste any of the ingredients and it seemed watered down. The Farmers Table (charcuterie board) was very good. I had the wagu stew for my entree which was also very good. We had a bottle of wine, a Pinot noir, which was okay. The dessert was very good. Atmosphere and services was pretty good although we felt a little rushed for a restaurant that wasn't full on a Friday. We would go back for sure. ”